Din-dins - The Sweet Feast

On Wednesday, I headed to Yabuzuka (sorry, Ota) and joined 14 other people crammed into an 8-tatami room where we dined on fine yakisoba and expertly made guacamole. (When in doubt, use a glass to mash avocado). I arrived early to erm, help supervise the making of the yakisoba which turned out to be delish. And once the main was over, out came a plethora of desserts - chocolate and banana coated in honey, doughnuts and the best rollcake in the world. We all ate too much but man it was good. Thanks for a good night guys!